<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Daily Recipe Blog&#187; Free Recipes And Dinner Ideas : Daily Recipe Blog</title> <atom:link href="http://dailyrecipeblog.com/feed/" rel="self" type="application/rss+xml" /><link>http://dailyrecipeblog.com</link> <description>A New Recipe Every Day!</description> <lastBuildDate>Mon, 05 Apr 2010 13:31:41 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Crock Pot Black Bean Chili</title><link>http://dailyrecipeblog.com/crock-pot-black-bean-chili/04/2010/</link> <comments>http://dailyrecipeblog.com/crock-pot-black-bean-chili/04/2010/#comments</comments> <pubDate>Mon, 05 Apr 2010 13:31:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Beef Recipes]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=130</guid> <description><![CDATA[<p><strong>Ingredients</strong></p><p><strong></strong>500 grams dry black beans<br /> 2 tbsp vegetable oil<br /> 6 garlic cloves, minced or pressed<br /> 2 medium onions, chopped<br /> 1/4 tsp crushed red pepper flakes (more if you like hot food)<br /> 1 tbsp chili powder<br /> 1 tbsp ground cumin<br /> 1 tsp dried oregano<br /> 1 bay leaf<br /> 1 can/28 oz. chopped tomatoes in juice<br /> 1 tbsp soy sauce<br /> 2 cups beef stock<br /> 1 T. red wine vinegar<br /> 2 can pinto beans, drained and rinsed<br /> garnishes: grated cheese, sour cream, chopped parsley, onion, etc.</p><p><strong>Directions</strong></p><p><strong></strong>Rinse and sort the black&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/crock-pot-black-bean-chili/04/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chicken Pilaf Turkish</title><link>http://dailyrecipeblog.com/chicken-pilaf-turkish/03/2010/</link> <comments>http://dailyrecipeblog.com/chicken-pilaf-turkish/03/2010/#comments</comments> <pubDate>Sat, 27 Mar 2010 05:14:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Pan-Cooked Dishes]]></category> <category><![CDATA[chicken pilaf]]></category> <category><![CDATA[chicken pilaf recipe]]></category> <category><![CDATA[pilaf]]></category> <category><![CDATA[pilaf recipe]]></category> <category><![CDATA[turkish pilaf]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=153</guid> <description><![CDATA[<p>Pilaf is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth. Pilaf is served all over Turkey, and can be anything from a simple dish of rice fried in butter to a more lavish version like this with chicken, dried fruit and colourful vegetables.</p><p><strong>Ingredients</strong><br /> (Serves 4)<br /> Preparation: 20 min Cooking: 25 min</p><p>4 skinned and boned chicken breast<br /> 2 cloves garlic<br /> 1 large onion<br /> 1 red pepper<br /> 1 small aubergine<br /> 1 courgette<br /> 225g tomatoes<br /> 3 tbs&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/chicken-pilaf-turkish/03/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Acapulco Chicken</title><link>http://dailyrecipeblog.com/acapulco-chicken/02/2010/</link> <comments>http://dailyrecipeblog.com/acapulco-chicken/02/2010/#comments</comments> <pubDate>Thu, 25 Feb 2010 04:42:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Mexican Recipes]]></category> <category><![CDATA[Uncategorized]]></category> <category><![CDATA[acapulco chicken]]></category> <category><![CDATA[En escabeche]]></category> <category><![CDATA[mexican cuisine]]></category> <category><![CDATA[mexican dish]]></category> <category><![CDATA[mexican food]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=145</guid> <description><![CDATA[<br /><div class="amazon-image-wrapper"> <a href="http://www.amazon.com/KitchenAid-KSM150PSWH-Artisan-5-Quart-Mixer/dp/B00005UP2K%3FSubscriptionId%3DAKIAIR3UXPU7Y7GQQPAQ%26tag%3Drecipeb-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00005UP2K" ></a><br /> <a rel="appiplightbox" href="http://ecx.images-amazon.com/images/I/41VVnwVlRFL.jpg"><span class="amazon-tiny">See larger image</span></a></div><div class="amazon-buying"><h2 class="amazon-asin-title"><a href="http://www.amazon.com/KitchenAid-KSM150PSWH-Artisan-5-Quart-Mixer/dp/B00005UP2K%3FSubscriptionId%3DAKIAIR3UXPU7Y7GQQPAQ%26tag%3Drecipeb-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00005UP2K" ><span class="asin-title">KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White (Kitchen)</span></a></h2></div><hr noshade="noshade" size="1" /><div align="left"> List Price: $349.99 USD New From: $209.00 <span class="instock">In Stock</span> Used from: $199.99 <span class="instock">In Stock</span><div class="amazon-dates"> <br /><div><a style="display:block;margin-top:8px;margin-bottom:5px;width:165px;"  href="http://www.amazon.com/KitchenAid-KSM150PSWH-Artisan-5-Quart-Mixer/dp/B00005UP2K%3FSubscriptionId%3DAKIAIR3UXPU7Y7GQQPAQ%26tag%3Drecipeb-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00005UP2K"></a></div></div></div> <br /><p>If you&#8217;re fancy to cook something different, you should try this Mexican dish acapulco chicken. It&#8217;s so fast and easy, not to mention colorful and delicious! Definitely a keeper for a busy weeknight or lazy weekend for you.</p><p><strong>Ingredients</strong></p><p>1 medium onion; chopped</p><p>3 cloves of garlic; minced</p><p>1 tbsp cayen&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/acapulco-chicken/02/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cuisinart Multiclad Pro Stainless-Steel Cookware Set</title><link>http://dailyrecipeblog.com/cuisinart-multiclad-pro-stainless-steel-cookware-set/02/2010/</link> <comments>http://dailyrecipeblog.com/cuisinart-multiclad-pro-stainless-steel-cookware-set/02/2010/#comments</comments> <pubDate>Sun, 31 Jan 2010 20:30:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[featured]]></category> <category><![CDATA[Cookware]]></category> <category><![CDATA[Cuisinart]]></category> <category><![CDATA[Multiclad]]></category> <category><![CDATA[Nigella Lawson]]></category> <category><![CDATA[Stainless]]></category> <category><![CDATA[stainless steel]]></category> <category><![CDATA[Steel]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=105</guid> <description><![CDATA[<p><a href="http://www.amazon.com/gp/product/B0007KQZWU?ie=UTF8&#038;tag=dailyrecipe-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B0007KQZWU"></a>I&#8217;ve owned this 12 piece set for over a year, and can&#8217;t offer enough praise. It still looks brand new. It heats evenly and quickly, retains heat for a long time, sears and browns well without burning, handles comfortably, cleans up easily and looks great! I&#8217;m fortunate enough to have several different types of cookware to compare. My cookware includes: All-Clad, JC Penny Elite (5 ply Copper Core), Chefmate tri-ply, Hard Anodized non-stick and Cuisinart&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/cuisinart-multiclad-pro-stainless-steel-cookware-set/02/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Zojirushi BBCCX20 Home Bakery Bread Machine</title><link>http://dailyrecipeblog.com/zojirushi-bbccx20-home-bakery-bread-machine/01/2010/</link> <comments>http://dailyrecipeblog.com/zojirushi-bbccx20-home-bakery-bread-machine/01/2010/#comments</comments> <pubDate>Sun, 31 Jan 2010 15:34:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[featured]]></category> <category><![CDATA[Bread machine]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Zojirushi BBCCX20 Home Bakery]]></category> <category><![CDATA[Zojirushi Corporation]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=95</guid> <description><![CDATA[<p><a href="http://www.amazon.com/gp/product/B0000T6J3I?ie=UTF8&#038;tag=dailyrecipe-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B0000T6J3I"></a>I can&#8217;t believe how easy the Zojirushi bread machine is to use. I&#8217;ve had it about 5 years and use it several times a month. It still functions perfectly and makes wonderful bread every time. It makes a large, tall loaf that&#8217;s perfect for slicing and sandwiches. The programming is straightforward with lots of options and you can even program custom cycles for your own recipes! The nonstick coating makes the loaf  easy to remove from the pan, which is very easy t&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/zojirushi-bbccx20-home-bakery-bread-machine/01/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Breville Juice Maker BJE200XL</title><link>http://dailyrecipeblog.com/breville-juice-maker-bje200xl/01/2010/</link> <comments>http://dailyrecipeblog.com/breville-juice-maker-bje200xl/01/2010/#comments</comments> <pubDate>Sun, 31 Jan 2010 11:33:04 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[featured]]></category> <category><![CDATA[Breville]]></category> <category><![CDATA[Breville BJE200XL]]></category> <category><![CDATA[capture pitcher]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Juice]]></category> <category><![CDATA[Pulp]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=81</guid> <description><![CDATA[<p><a rel="attachment wp-att-82" href="http://dailyrecipeblog.com/breville-juice-maker-bje200xl/01/2010/breville-bje200xl-juice-fountain/"></a><br /> This Breville is the best juicer I&#8217;ve ever had! It&#8217;s simple, practical and attractive with sturdy long lasting parts and excellent workmanship. It has a very powerful motor and can juice in a second. The funnel is so big that I dont even have to chop up most of my veggies and fruit. The pulp extract is pretty dry so you know are getting almost all the juice out.<br /> It&#8217;s quiet, comes apart easy and cleans up quickly &#8212; it takes less than a minute to clean the entir&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/breville-juice-maker-bje200xl/01/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chocolate Raspberry Cheesecake</title><link>http://dailyrecipeblog.com/chocolate-raspberry-cheesecake/01/2010/</link> <comments>http://dailyrecipeblog.com/chocolate-raspberry-cheesecake/01/2010/#comments</comments> <pubDate>Fri, 29 Jan 2010 14:46:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[6 oz Semi-sweet Chocolate Chips]]></category> <category><![CDATA[Cheesecake]]></category> <category><![CDATA[Chocolate chips]]></category> <category><![CDATA[Chocolate Raspberry Cheesecake]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/chocolate-raspberry-cheesecake/01/2010/</guid> <description><![CDATA[<p>This simple chocolate and raspberry cheesecake recipe makes for a sumptuous treat you&#8217;ll love. To make the best of the recipe I suggest using a good-quality chocolate, rather than the cheapest.</p><p>Cheesecake is easy to make, and this recipe is no exception. It&#8217;s one of the reasons cheesecake is a favorite dessert of home cooks, another being that almost everyone seems to enjoy a bit of cheesecake, either as a dessert or just on its own!</p><p><strong>Ingredients</strong></p><p>For the crust</p><p>1 1/2&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/chocolate-raspberry-cheesecake/01/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>KitchenAid Professional 600 Series 6-Quart Stand Mixers</title><link>http://dailyrecipeblog.com/kitchenaid-professional-600-series-6-quart-stand-mixers-2/01/2010/</link> <comments>http://dailyrecipeblog.com/kitchenaid-professional-600-series-6-quart-stand-mixers-2/01/2010/#comments</comments> <pubDate>Wed, 27 Jan 2010 20:38:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[featured]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/kitchenaid-professional-600-series-6-quart-stand-mixers-2/01/2010</guid> <description><![CDATA[<p>Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes.</p><p>The mixer can also churn through double batches of bread dough with the included burnished PowerKnead spiral hook, which replicates hand kneading with a forceful punching and rolling action. Its 10-speed slide control ranges&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/kitchenaid-professional-600-series-6-quart-stand-mixers-2/01/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>South Indian Mutton Vindaloo</title><link>http://dailyrecipeblog.com/south-indian-mutton-vindaloo/01/2010/</link> <comments>http://dailyrecipeblog.com/south-indian-mutton-vindaloo/01/2010/#comments</comments> <pubDate>Tue, 26 Jan 2010 20:11:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Indian Food]]></category> <category><![CDATA[Mutton & Lamb Recipes]]></category> <category><![CDATA[butter ghee]]></category> <category><![CDATA[coriander seeds]]></category> <category><![CDATA[cumin seeds]]></category> <category><![CDATA[ghee]]></category> <category><![CDATA[Goa]]></category> <category><![CDATA[Indian cuisine]]></category> <category><![CDATA[Lamb and mutton]]></category> <category><![CDATA[mustard seeds]]></category> <category><![CDATA[mutton]]></category> <category><![CDATA[mutton vindaloo]]></category> <category><![CDATA[south indian dish]]></category> <category><![CDATA[spices]]></category> <category><![CDATA[tamarind]]></category><guid isPermaLink="false">http://dailyrecipeblog.com/?p=3</guid> <description><![CDATA[<p>Although a south Indian dish found in Goa, the name Vindaloo actually comes from a Portuguese dish of meat with garlic and wine called &#8220;Carne de Vinha d&#8217; Alhos,&#8221; that evolved into the famous spicy curry of Goa we know today.</p><p>This Americanized version has vegetables and potatoes, and isn&#8217;t as hot. But whilst might not be a true, traditional Vindaloo of the kind you&#8217;ll get in Goa, it&#8217;s certainly very tasty!</p><p><strong>Ingredients :</strong></p><p><a title="Lamb and mutton" rel="wikipedia" href="http://en.wikipedia.org/wiki/Lamb_and_mutton">Mutton</a> : 500g (cut&#8230;</p>]]></description> <wfw:commentRss>http://dailyrecipeblog.com/south-indian-mutton-vindaloo/01/2010/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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